DAISHICHI MYOKA Rangyoku Junmai Daiginjo

72cl, 16%

RM 1,625

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Perhaps the best sake in the world. seriously. An aged elixir of Junmai Daiginjo Kimoto. It’s a immensely complex sake with a taste that goes on for days. It’s also immensely expensive with a hand-blown Murano glass bottle. If you want to taste the ultimate that sake can achieve – it’s worth the price.

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DAISHICHI MYOKA Rangyoku Junmai Daiginjo

DAISHICHI MYOKA Rangyoku Junmai Daiginjo is Daishichi’s ultimate sake, an undiluted free run drops junmai daiginjo brewed by the kimoto method. We set ourselves the goal of creating a truly superb brew that would exceed all existing boundaries for Japanese sake. We only give the title Myoka Rangyoku to sake in years when we believe we have attained the highest possible level. Gorgeous and complex, this sake reaches perfection through a longer, more powerful process of maturation. It is the ultimate accompaniment for the finest cuisine.

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