KUBOTA Senju Ginjo

The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Oooooh the Kubota legend brings forth a honjozo that belts around flavors such as caramel, cotton candy and cocoa in a very dry and of course clean package. There is a bit of back door acidity and an unmistakable aftertaste that revisits the cotton candy elements. Clean and clear this honjozo gives one a good impression of a layered sake that works better at or near room temperature. WORD: Clean WINE: Dry reds/crisp whites BEERS: Dry ales FOODS: Sake pub fare, salty and savory, grilled everything!