SAITO Rice Shochu

72cl, 25%

RM 110

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1 - 5 RM 110
6+ 2 % RM 107.80
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The Shochu’s mild and fruity flavour is created through low temperature fermentation, distillation under reduced pressure, and using Fushimizu water (the local spring water of Fushimi, Kyoto). Expect a satisfyingly crisp finish.

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SAITO Rice Shochu

SAITO SHOCHU is rice Shochu, made in kyoto, Japan. The low temperature fermentation with distillation under reduced pressure and “Fushimizu” water used give this shochu mild and fruity flavour with clean finish. It can be matached with foods making use of the original taste of ingredients.

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