Suigei Sho Junmai Daiginjo
Suigei Sho Junmai Daiginjo, The “Hattan Nishiki” rice, long cultivated in Hiroshima Prefecture and known for its especially elegant flavor, is used for producing this beautiful semi-dry Junmai Daiginjo Sake. Crafted with rice polished down to 40% and Kumamoto Yeast, this Sake is brewed slowly at low temperature. The Sake features a refined aroma and pleasant finish. Through uncompromising pursuit of each component, this Sake was crafted to pair with food.